Sunday, 13 November 2011

~:C.C.4.U:~ ebooks....The Week - 12 November 2011 & ....

 



The Week - 12 November 2011
 English | PDF | 59 pages | 19.9MB

 The Week covers the Best of the British and Foreign Media. With its non partisan reporting, The Week gives the reader an insight into all the the news, people, arts, drama, property, books and how the international media has reported it. This concise guide allows the reader to be up to date and have a wealth of knowledge to allow them to discuss all these key topics with their friends and peers.

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TechSmart  - November 2011
 True PDF | 44 pages | English | 12.6 MB

 Thousands consumers turn to TechSmart magazine when looking for information on notebooks, cellphones, the internet, gadgets and other tech products. Reviews are written in an objective and concise way, to educate readers about new technologies available and assist them with purchasing decisions.

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Focus On Adobe Photoshop 
Focus on the Fundamentals (Focus On Series)
 Publisher: Focal Press | 2011 | ISBN: 0240812204 
 Pages: 232 | PDF | 74,45 MB

  This no-nonsense, highly affordable, and inspiring guide walks photographers new to  Photoshop through the end to end Photoshop workflow. Starting from the moment you download  your images off your memory card, photographer Corey Hilz guides you through importing and  organizing your photos in Bridge, demonstrating how to give each photo ratings and keywords  to make searching through your photos a snap. He then details the basics of editing photos in both Camera Raw and Photoshop, including how to correct exposure, make color and tonal adjustments, retouch flaws and imperfections, and much more. He finishes the book with next steps: how to print that prized final image, upload it to social networking sites, and create a slideshow or web gallery...read more...

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Good Food - Festive Collection (2011)
 English | PDF | 132 pages | 29MB

 Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

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